Entrees

All entreés are served with mixed vegetables, roasted potato and house salad.

seafood

Frutti di Mare

shrimp, clams, calamari, garlic tomato sauce served over linguini

$24.95

Shrimp Fra Diavolo

served in spicy tomato sauce served over linguini

$22.95

Shrimp Marsala

sauteéd in marsala wine touch of cream and mushrooms

$22.95

Shrimp Scampi

sauteed in virgin olive oil white vine and garlic over linguini

22.95

Shrimp de la Nonna

sauteed in cognac mustard dijon sauce touch of cream & sun-dried tomato

$22.95

carne

Vitello Pizzaiola

veal scaloppini w/peppers, onions, mushrooms in tomato sauce

$20.95

Vitello Carciofi

veal scaloppini with artichoke, shrimp, and roasted red peppers in lemon and white wine sauce

$21.95

Vitello Gorgonzola

veal scaloppini with sausage and bell peppers in a sherry wine sauce with gorgonzola cheese

$20.95

Vitello Saltimbocca

veal scalopplni w/prosciutto, spinach, mozzarella in marsala wine sauce

21.95

Black Angus NY Strip Steak

grilled, topped with onions and mushrooms in extra virgin olive oil and garlic

$25.95

Filet Mignon

8 oz grilled topped with gorgonzola cheese in port wine sauce

$27.95

pollo

Pollo di Vino Rosso

sausage, portobello mushrooms, roasted red pepper stewed in red wine sauce

$16.95

Pollo Piccata

chicken breast breaded in a parmesan cheese, sauteed in white wine lemon and capers

$15.95

Pollo di Nona

chicken breast pan-fried topped with mozzarella cheese sauteed in cognac, dijon mustard and sun-dried tomato

$15.95

Pollo Parmigiana

chicken parmigiana served over linguini

15.95

Pollo Marsala

chicken breast sauteéd in marsala wine and mushrooms

$15.95

Pollo Amaretto

chicken breast with shrimp and mushrooms sauteed in amaretto cream sauce

$16.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.