All entreés are served with mixed vegetables, roasted potato and house salad.
seafood
Frutti di Mareshrimp, clams, calamari, garlic tomato sauce served over linguini |
$22.95 |
Shrimp Fra Diavoloserved in spicy tomato sauce served over linguini |
$19.95 |
SHRIMP DIJONSautéed in cognac Dijon mustard sauce, touch of cream & sun-dried tomato |
$19.95 |
SHRIMP PARMIGIANAServed over linguine |
19.95 |
CAJUN TUNAYellow fin tuna grilled |
$22.95 |
SALMONFried filet of salmon sautéed in cognac Dijon mustard sauce & a touch of cream |
$22.95 |
Meat
Black Angus NY Strip SteakGrilled topped with onions, mushrooms |
$26.50 |
Filet Mignon8 oz grilled topped with Gorgonzola cheese red wine sauce |
$29.50 |
Chicken
CHICKEN MARSALAChicken breast sautéed in marsala wine sauce & mushrooms |
$16.95 |
CHICKEN CASAChicken breast breaded in a parmesan cheese, sautéed in white wine lemon & capers |
$16.95 |
CHICKEN ARRABIATAChicken breast in spicy tomato sauce Italian sausage & mushrooms over linguine |
$17.95 |
CHICKEN SAMBUCAChicken breast sautéed in sambuca cream sauce shrimp & sun-dried tomato |
18.95 |
CHICKEN DIJONChicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a Dijon mustard sauce with a touch of cream |
$16.95 |
CHICKEN PARMIGIANAServed over linguine |
$16.95 |
Pork
PORK MARSALAPork scallopine sautéed in marsala wine sauce & mushrooms |
$18.95 |
PORK GORGONZOLAPork scallopine sautéed in red wine sauce, mushrooms & gorgonzola cheese |
$18.95 |
PORK ARRABIATAPork scallopine in spicy tomato sauce & Italian sausage |
$18.95 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.