Entrees

All entreés are served with mixed vegetables, roasted potato and house salad.

seafood

Frutti di Mare

shrimp, clams, calamari, garlic tomato sauce served over linguini

 $22.95

Shrimp Fra Diavolo

served in spicy tomato sauce served over linguini

 $19.95

SHRIMP DIJON

Sautéed in cognac Dijon mustard sauce, touch of cream & sun-dried tomato

 $19.95

SHRIMP PARMIGIANA

Served over linguine

 19.95

CAJUN TUNA

Yellow fin tuna grilled

 $22.95

SALMON

Fried filet of salmon sautéed in cognac Dijon mustard sauce & a touch of cream

 $22.95

Meat

Black Angus NY Strip Steak

Grilled topped with onions, mushrooms

 $26.50

Filet Mignon

8 oz grilled topped with Gorgonzola cheese red wine sauce

 $29.50

Chicken

CHICKEN MARSALA

Chicken breast sautéed in marsala wine sauce & mushrooms

 $16.95

CHICKEN CASA

Chicken breast breaded in a parmesan cheese, sautéed in white wine lemon & capers

 $16.95

CHICKEN ARRABIATA

Chicken breast in spicy tomato sauce Italian sausage & mushrooms over linguine

 $17.95

CHICKEN SAMBUCA

Chicken breast sautéed in sambuca cream sauce shrimp & sun-dried tomato

 18.95

CHICKEN DIJON

Chicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a Dijon mustard sauce with a touch of cream

 $16.95

CHICKEN PARMIGIANA

Served over linguine

 $16.95

Pork

PORK MARSALA

Pork scallopine sautéed in marsala wine sauce & mushrooms

 $18.95

PORK GORGONZOLA

Pork scallopine sautéed in red wine sauce, mushrooms & gorgonzola cheese

 $18.95

PORK ARRABIATA

Pork scallopine in spicy tomato sauce & Italian sausage

 $18.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.