Entrees

All entreés are served with mixed vegetables, roasted potato and house salad.

seafood

Frutti di Mare shrimp, clams, calamari, garlic tomato sauce served over linguini	$24.95
Shrimp Fra Diavolo served in spicy tomato sauce served over linguini	$22.95
Shrimp Marsala sauteéd in marsala wine touch of cream and mushrooms	$22.95
Shrimp Scampi sauteed in virgin olive oil white vine and garlic over linguini	22.95
Shrimp de la Nonna sauteed in cognac mustard dijon sauce touch of cream & sun-dried tomato	$22.95

carne

Vitello Pizzaiola veal scaloppini w/peppers, onions, mushrooms in tomato sauce	$20.95
Vitello Carciofi veal scaloppini with artichoke, shrimp, and roasted red peppers in lemon and white wine sauce	$21.95
Vitello Gorgonzola veal scaloppini with sausage and bell peppers in a sherry wine sauce with gorgonzola cheese	$20.95
Vitello Saltimbocca veal scalopplni w/prosciutto, spinach, mozzarella in marsala wine sauce	21.95
Black Angus NY Strip Steak grilled, topped with onions and mushrooms in extra virgin olive oil and garlic	$25.95
Filet Mignon 8 oz grilled topped with gorgonzola cheese in port wine sauce	$27.95

pollo

Pollo di Vino Rosso sausage, portobello mushrooms, roasted red pepper stewed in red wine sauce	$16.95
Pollo Piccata chicken breast breaded in a parmesan cheese, sauteed in white wine lemon and capers	$15.95
Pollo di Nona chicken breast pan-fried topped with mozzarella cheese sauteed in cognac, dijon mustard and sun-dried tomato	$15.95
Pollo Parmigiana chicken parmigiana served over linguini	15.95
Pollo Marsala chicken breast sauteéd in marsala wine and mushrooms	$15.95
Pollo Amaretto chicken breast with shrimp and mushrooms sauteed in amaretto cream sauce	$16.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.