All entreés are served with mixed vegetables, roasted potato and house salad.


Frutti di Mare

shrimp, clams, calamari, garlic tomato sauce served over linguini


Shrimp Fra Diavolo

served in spicy tomato sauce served over linguini


Shrimp Marsala

sauteéd in marsala wine touch of cream and mushrooms


Shrimp Scampi

sauteed in virgin olive oil white vine and garlic over linguini


Shrimp de la Nonna

sauteed in cognac mustard dijon sauce touch of cream & sun-dried tomato



Vitello Pizzaiola

veal scaloppini w/peppers, onions, mushrooms in tomato sauce


Vitello Carciofi

veal scaloppini with artichoke, shrimp, and roasted red peppers in lemon and white wine sauce


Vitello Gorgonzola

veal scaloppini with sausage and bell peppers in a sherry wine sauce with gorgonzola cheese


Vitello Saltimbocca

veal scalopplni w/prosciutto, spinach, mozzarella in marsala wine sauce


Black Angus NY Strip Steak

grilled, topped with onions and mushrooms in extra virgin olive oil and garlic


Filet Mignon

8 oz grilled topped with gorgonzola cheese in port wine sauce



Pollo di Vino Rosso

sausage, portobello mushrooms, roasted red pepper stewed in red wine sauce


Pollo Piccata

chicken breast breaded in a parmesan cheese, sauteed in white wine lemon and capers


Pollo di Nona

chicken breast pan-fried topped with mozzarella cheese sauteed in cognac, dijon mustard and sun-dried tomato


Pollo Parmigiana

chicken parmigiana served over linguini


Pollo Marsala

chicken breast sauteéd in marsala wine and mushrooms


Pollo Amaretto

chicken breast with shrimp and mushrooms sauteed in amaretto cream sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.