Penne Vodka

prosciutto, peas in vodka pink sauce


Rigatoni Filetto Pomodoro

onions, prosciutto, fresh plum tomato sauce and basil


Linguine Casa

shrimp, spinach, mushrooms, fresh tomato, sauteed in extra virgin olive oil and garlic


Linguini Vongole

fresh clams in white or red sauce


Fettuccine Alfredo

creamy white sauce


Cheese Ravioli

with spinach in white zinfandel sauce


Rigatoni Rosso

chopped sausage in brandy pink sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.